Soya K-Bbq Menu

Soya K-Bbq menu gallery

At Soya K-Bbq, the menu presents a rich and structured Korean BBQ experience centered around premium meat sets and customizable dining options. The SOYA sets highlight the core grill selections, featuring PRIME BRISKET, BEEF BELLY, MARINATED BEEF BELLY, BULGOGI, and Seasoned Beef in SOYA A; elevated cuts such as PRIME TOP BLADE, WAGYU BRISKET, PRIME CHUCK FLAP TAIL, and LA GALBI in SOYA B; and luxury-focused options like WAGYU BRISKET, PRIME MARINATED BONE-IN SHORT RIB, PRIME BONELESS SHORT RIBS, and SCALLOP in SOYA C. The a la carte BBQ section further reinforces the premium selection with items like PRIME BRISKET, PRIME BONELESS SHORT RIB, PRIME MARINATED BONE-IN SHORT RIB, LA GALBI, and BULGOGI, while the K-Dish offerings expand the experience with comforting staples such as HOT STONE BIBIMBAP, BIBIMBAP, TOFU SOUP (SEAFOOD), BULGOGI BROTH, and YUK GAE JANG. For lighter or shared dining, side orders include SALAD, RICE PAPER, RADISH WRAPS, SLICED ONION, GARLIC & JALAPENO, and assorted VEGETABLE selections, complemented by appetizers like EDAMAME, GARLIC EDAMAME, SPICY GARLIC EDAMAME, STEAMED EGG, and FRIED DUMPLING. The menu also features structured sets such as BBQ and tofu soup combos, SOYA plates, and SOYA bowls with choices like SPICY PORK BULGOGI and MARINATED CHICKEN, alongside AYCE lunch and happy hour options including PORK BELLY and BULGOGI. To round out the experience, beverages range from soft drinks and teas to premium options like SAPPORO, SOJU, and HOT SAKE, reinforcing a complete K-BBQ dining format that balances variety, quality cuts, and traditional Korean flavors.

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